Church leaders get a lesson on marmite and mission

As a boy growing up in Australia, Gary Krause enjoyed spreading Marmite on wholegrain toast for breakfast.
He then ate the salty yeast spread with a sense of pride. 
He knew that revenue from the sale of Seventh-day Adventist-produced Marmite was helping missionaries in South Pacific islands.
“For me, it was a symbol of mission,” Krause said. “Every time I saw it, I remembered missionaries.”
He had heard that Adventist missionaries also were spreading the gospel beyond the South Pacific. But…

Read on Adventist News Network